Chunky Chocolate-Jam Bars

1. 1

   Heat oven to 350F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

3. 3

   Spray with cooking spray.

4. 4

   Mix flour, sugar and baking powder in large bowl.

5. 5

   Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

6. 6

   Add oats, coconut and nuts; mix well.

7. 7

   Press half the crumb mixture into bottom of prepared pan; sprinkle with chocolate.

8. 8

   Spoon jam over top; cover with remaining crumb mixture.

9. 9

   Bake 25 to 30 min.

10. 10

    or until lightly browned.

11. 11

    Use foil handles to lift dessert from pan; place on wire rack.

12. 12

    Cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.