Chunky Chocolate Jam Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line a 13x9 inch pan with aluminum foil; spray the foil with nonstick cooking spray.

3. 3

   Mix flour, brown sugar and baking powder in a large bowl.

4. 4

   With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.

5. 5

   Add the oats, coconut and pecans, mix well.

6. 6

   Press half of the crumb mixture firmly onto bottom of pan.

7. 7

   Sprinkle with chopped chocolate.

8. 8

   Spoon jam over top; sprinkle with remaining crumb mixture.

9. 9

   Bake in preheated oven for 25 to 30 minutes or until lightly browned.

10. 10

    Lift from the pan using foil; cool completely on wire rack.

11. 11

    Cut into bars and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.