Chunky Chocolate Cookies

1. 1

   Preheat oven to 350u00b0F. Grease baking sheets.

2. 2

   Combine cake mix, eggs, butter, brown sugar and vanilla in large bowl with wooden spoon until blended. Stir in chips and nuts.

3. 3

   Drop by level tablespoon 2-inches apart on prepared pans.

4. 4

   Bake 12 minutes for chewy cookies (cookies will be puffed) and set around edges or 14 minutes for crisp cookies. Cool cookies 2 minutes on pan. Cool completely on wire rack.

5. 5

   Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.