How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chili?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds lean beef chuck roast or top round steak, cut into bite-size pieces, 1 tablespoon canola oil, 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained, 2 medium green peppers, chopped, and more.

Is Chunky Chili suitable as soups & stews?

Yes, Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chili Recipe

Name: Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean beef chuck roast or top round steak, cut into bite-size pieces; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained; 2 medium green peppers, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 1 to 3 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; Crusty round French rolls, optional

Chunky Chili

Eats Now Editorial Team · 373 kcal · Soups & Stews

Chunky Chili – a delicious recipe with lean beef, canola oil, salt, green peppers, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Chili

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