Chunky Chili

1. 1

   Thinly slice meat across the grain into bite-sized strips.

2. 2

   In large non-stick skillet, brown meat with onion and garlic.

3. 3

   Stir in kidney beans, tomatoes, water, chilis, basil, chili powder, bouillon, cumin, and black pepper.

4. 4

   Bring to boiling.

5. 5

   Reduce heat.

6. 6

   Simmer, covered, about 30 minutes or until meat is tender.

7. 7

   Serve garnished with shredded cheese and crushed tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.