Chunky Chicken Soup Ala Rick

1. 1

   Place chicken breasts into a stock pot and cover with water.

2. 2

   Bring to a boil, reduce heat to a simmer, and for 30 minutes or until chicken is cooked through.

3. 3

   Remove the chicken breasts and reserve liquid.

4. 4

   Allow chicken to cool.

5. 5

   Remove the bone and cut into large chunks and return to the reserved liquid.

6. 6

   Add stock, bay leaves, and salt to the chicken and liquid.

7. 7

   Bring to a boil.

8. 8

   Add egg noodles and cook according to package directions.

9. 9

   Note: It may be necessary to add additional stock when reheating leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.