Chunky Chicken Salad Recipe

Name: Chunky Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; ½ cup chopped celery; ½ cup chopped onion; ½ cup chopped walnuts; 1 cup seedless grapes, quartered; ½ cup light mayonnaise; ¼ teaspoon garlic powder; ½ tablespoon all purpose Greek seasoning; ½ teaspoon onion powder; salt and pepper

Servings: persons

2 lbs boneless skinless chicken breasts
½ cup chopped celery
½ cup chopped onion
½ cup chopped walnuts
1 cup seedless grapes, quartered
½ cup light mayonnaise
¼ teaspoon garlic powder
½ tablespoon all purpose Greek seasoning
½ teaspoon onion powder
salt and pepper

1
Boil chicken until done.
2
Remove from stove and set aside to cool out of the stock.
3
In the meantime, chop all of the other remaining ingredients.
4
Mix items 2 through 4 in a large enough container to hold the chicken salad.
5
When the chicken is cool enough to handle, coursely chop it adding it to the other ingredients.
6
Once finished with the chicken add all other ingredients mixing thoroughly.
7
All spices can be increased according to taste.
8
Refrigerate.
9
Serve.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, ½ cup chopped celery, ½ cup chopped onion, ½ cup chopped walnuts, and more.

Yes, Chunky Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Chicken Salad

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