Chunky Chicken Chili Recipe

Name: Chunky Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (8 oz.) cornbread mix; 1 lb. boneless skinless chicken breast, cut in 1-inch cubes; 3 Tbsp. flour; 2 Tbsp. vegetable oil; 1 onion, cut into 1/2-inch pieces; 1 jalapeno pepper, minced (chopped green chilies can be used instead); 1 can (15 oz.) kidney beans; 1 c. (4 oz.) shredded white Cheddar cheese; 1/2 tsp. salt; 1/2 tsp. cumin; 1/4 tsp. pepper

Servings: persons

1 box (8 oz.) cornbread mix
1 lb. boneless skinless chicken breast, cut in 1-inch cubes
3 Tbsp. flour
2 Tbsp. vegetable oil
1 onion, cut into 1/2-inch pieces
1 jalapeno pepper, minced (chopped green chilies can be used instead)
1 can (15 oz.) kidney beans
1 c. (4 oz.) shredded white Cheddar cheese
1/2 tsp. salt
1/2 tsp. cumin
1/4 tsp. pepper

1
Preheat oven to 400u00b0.
2
Prepare cornbread according to package directions.
3
On wax paper, toss chicken with flour.
4
In large skillet over medium-high heat cook chicken in oil 5 to 7 minutes until brown.
5
Add onion and cook 3 minutes until tender.
6
Stir in jalapeno peppers and next 5 ingredients.
7
Cook 5 minutes until cheese is melted and chili is heated through.
8
Serve over warm cornbread.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box (8 oz.) cornbread mix, 1 lb. boneless skinless chicken breast, cut in 1-inch cubes, 3 Tbsp. flour, 2 Tbsp. vegetable oil, and more.

Yes, Chunky Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Chili

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