Chunky Cherry Pecan Ice Cream

1. 1

   Combine pecans, 1/4 cup sugar and butter in heavy saucepan or skillet.

2. 2

   Cook, stirring constantly, over medium heat 4-5 minutes or until sugar turns golden.

3. 3

   Pour onto heavy-duty aluminum foil.

4. 4

   Cool completely.

5. 5

   Break into pieces.

6. 6

   Combine all ice cream ingredients except cherries in bowl; stir until sugar dissolves.

7. 7

   Stir in pecans and cherries.

8. 8

   Pour into ice cream freezer.

9. 9

   Freeze according to manufacturers directions.

10. 10

    *Substitute 1 (16 1/2-ounce) can sour cherries, drained, chopped.

* Per serving · 4 servings · Values may vary.

No additional tips available.