Chunky Cherry Almond Chip Cookies Recipe

Name: Chunky Cherry Almond Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sprouted spelt flour or whole wheat pastry flour; 1/2 cup arrowroot powder; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 6 tablespoons canola oil; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Freshly grated zest of 1/2 orange; 1/2 cup light agave nectar; 1/2 cup almonds, lightly toasted and coarsely chopped; 1/2 cup juice-sweetened dried cherries; 1/2 cup grain-sweetened carob chips or grain-sweetened chocolate chips

Servings: persons

1 cup sprouted spelt flour or whole wheat pastry flour
1/2 cup arrowroot powder
1 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
6 tablespoons canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Freshly grated zest of 1/2 orange
1/2 cup light agave nectar
1/2 cup almonds, lightly toasted and coarsely chopped
1/2 cup juice-sweetened dried cherries
1/2 cup grain-sweetened carob chips or grain-sweetened chocolate chips

1
Preheat the oven to 350F.
2
Line two baking sheets with parchment paper.
3
In a bowl, combine the flour, arrowroot powder, baking powder, salt, and cinnamon.
4
In another bowl, whisk together the canola oil, vanilla extract, almond extract, orange zest, and agave nectar.
5
Combine the two mixtures until thoroughly incorporated.
6
Fold in the almonds, cherries, and carob chips.
7
Drop by heaping teaspoonfuls onto the prepared baking sheets.
8
Bake about 12 minutes, or until lightly golden.
9
Allow the cookies to cool on the sheet for 5 minutes before transferring them to cooling racks to cool completely.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sprouted spelt flour or whole wheat pastry flour, 1/2 cup arrowroot powder, 1 teaspoon baking powder, 1/2 teaspoon sea salt, and more.

Yes, Chunky Cherry Almond Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Cherry Almond Chip Cookies

How did you like this recipe?

Frequently Asked Questions