Chunky Cheddar Fondue

1. 1

   Prepare vegetables and bread; set aside.

2. 2

   In a 10-inch frying pan over medium heat, melt butter; add onion and cook, stirring occasionally, until lightly browned (about 10 minutes).

3. 3

   Stir in tomatoes (break up with a spoon) and their liquid, chiles, and oregano; reduce heat and simmer, uncovered,for 5 minutes.

4. 4

   Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.

5. 5

   Transfer to a fondue pot or chafing dish and keep warm over the heat source.

6. 6

   Use vegetables and bread cubes or sticks as dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.