Chunky Beef Soup To Can

Name: Chunky Beef Soup To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 gal. water; 4 qt. tomato juice; 1 stick butter; 2 large cans beef broth; 3/4 c. beef base; 1/4 c. salt (some less); 1 3/4 c. sugar; 4 qt. carrots; 3 qt. peas; 8 lb. hamburger; 4 qt. potatoes; 2 qt. green beans; 2 large onions; salt and pepper

Eats Now Editorial Team · 2435 kcal · Soups & Stews

Jump to Recipe

Chunky Beef Soup To Can – a delicious recipe with water, tomato juice, butter, beef broth, beef base, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 gal. water
4 qt. tomato juice
1 stick butter
2 large cans beef broth
3/4 c. beef base
1/4 c. salt (some less)
1 3/4 c. sugar
4 qt. carrots
3 qt. peas
8 lb. hamburger
4 qt. potatoes
2 qt. green beans
2 large onions
salt and pepper

1
Heat to boiling.
2
Add vegetables which have been cooked and salted.
3
(Cook vegetables separately, cut up in small cubes.) Brown hamburger with onions.
4
Add drippings and hamburger to soup. Take some less thant 2 quarts flour and add water to make a smooth paste to thicken soup.
5
Cold pack 2 hours or 40 minutes at 10 pounds pressure.

2435

kcal

Calories

121

Fat

173

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 gal. water, 4 qt. tomato juice, 1 stick butter, 2 large cans beef broth, and more.

Yes, Chunky Beef Soup To Can falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New Mexican Colache
Skinny Pumpkin Soup
The Best Bell Pepper And Mushroom Rice Pilaf
Dragon & Phoenix

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy