How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef Soup To Can?

You need 14 ingredients. The key ingredients include: 2 1/2 gal. water, 4 qt. tomato juice, 1 stick butter, 2 large cans beef broth, and more.

Is Chunky Beef Soup To Can suitable as soups & stews?

Yes, Chunky Beef Soup To Can falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef Soup To Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Soup To Can Recipe

Name: Chunky Beef Soup To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 gal. water; 4 qt. tomato juice; 1 stick butter; 2 large cans beef broth; 3/4 c. beef base; 1/4 c. salt (some less); 1 3/4 c. sugar; 4 qt. carrots; 3 qt. peas; 8 lb. hamburger; 4 qt. potatoes; 2 qt. green beans; 2 large onions; salt and pepper

Warm up with this hearty Chunky Beef Soup To Can recipe. Made with water, tomato juice, butter and beef broth. Easy step-by-step instructions included.

This Chunky Beef Soup To Can relies on simple, everyday ingredients such as gal. water, qt. tomato juice, butter and large cans beef broth. It comes together quickly and makes 4 servings, at about 2435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2435

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Beef Soup To Can

Tips for the best results

Variations & substitutions

My Personal Notes

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