How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef-Fritters?

You need 7 ingredients. The key ingredients include: 2 lb. cooked, unseasoned, cold roast beef (chuck, rump or round), cut into bite-size chunks (1/2 to 1-inch size), 3 eggs, 1 Tbsp. flour, 6 Tbsp. milk, and more.

Is Chunky Beef-Fritters suitable as meat & poultry?

Yes, Chunky Beef-Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chunky Beef-Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef-Fritters Recipe

Name: Chunky Beef-Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked, unseasoned, cold roast beef (chuck, rump or round), cut into bite-size chunks (1/2 to 1-inch size); 3 eggs; 1 Tbsp. flour; 6 Tbsp. milk; 1 1/2 c. self-rising flour; 1/4 tsp. black pepper; 4 tsp. salt

Chunky Beef-Fritters – a delicious recipe with cold roast beef, eggs, flour, milk, flour, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cooked, unseasoned, cold roast beef (chuck, rump or round), cut into bite-size chunks (1/2 to 1-inch size)
3 eggs
1 Tbsp. flour
6 Tbsp. milk
1 1/2 c. self-rising flour
1/4 tsp. black pepper
4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Meat & Poultry

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Chunky Beef-Fritters

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