How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef Chili?

You need 20 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1-1/2 teaspoons each dried thyme and rosemary, crushed, 1-1/2 pounds beef stew meat, cut into 1-inch cubes, 1/2 pound ground beef, and more.

Is Chunky Beef Chili suitable as soups & stews?

Yes, Chunky Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Chili Recipe

Name: Chunky Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1-1/2 teaspoons each dried thyme and rosemary, crushed; 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 1/2 pound ground beef; 1 can (14-1/2 ounces) beef broth; 1 large onion, finely chopped; 1/2 cup chopped green pepper; 1 garlic clove, minced; 1 can (4 ounces) chopped green chilies; 1 to 2 jalapeno peppers, seeded and minced; 2 cans (16 ounces each) chili beans, undrained; 1 can (15 ounces) crushed tomatoes; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) cannellini beans or red kidney beans, rinsed and drained; 1 can (6 ounces) tomato paste; 2 tablespoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon each pepper, white pepper and cayenne pepper; 3 to 4 drops hot pepper sauce; Shredded cheddar cheese, optional

Chunky Beef Chili

Eats Now Editorial Team · 963 kcal · Soups & Stews

Chunky Beef Chili – a delicious recipe with all-purpose, thyme, beef stew meat, ground beef, beef broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Beef Chili

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