How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef Chili?

You need 20 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1-1/2 teaspoons each dried thyme and rosemary, crushed, 1-1/2 pounds beef stew meat, cut into 1-inch cubes, 1/2 pound ground beef, and more.

Is Chunky Beef Chili suitable as soups & stews?

Yes, Chunky Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Chili Recipe

Name: Chunky Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1-1/2 teaspoons each dried thyme and rosemary, crushed; 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 1/2 pound ground beef; 1 can (14-1/2 ounces) beef broth; 1 large onion, finely chopped; 1/2 cup chopped green pepper; 1 garlic clove, minced; 1 can (4 ounces) chopped green chilies; 1 to 2 jalapeno peppers, seeded and minced; 2 cans (16 ounces each) chili beans, undrained; 1 can (15 ounces) crushed tomatoes; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) cannellini beans or red kidney beans, rinsed and drained; 1 can (6 ounces) tomato paste; 2 tablespoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon each pepper, white pepper and cayenne pepper; 3 to 4 drops hot pepper sauce; Shredded cheddar cheese, optional

Warm up with this hearty Chunky Beef Chili recipe. Made with all-purpose, thyme, beef stew meat and ground beef. Easy step-by-step instructions included.

This Chunky Beef Chili relies on simple, everyday ingredients such as all-purpose flour, ground beef, (14-1/2 ounces) beef broth and large onion, finely chopped. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chunky Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions