How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Baked Beef Stew?

You need 16 ingredients. The key ingredients include: 1 can (14-1/2 ounces) diced tomatoes, undrained, 3/4 cup water, 1/4 cup red wine or beef broth, 3 tablespoons quick-cooking tapioca, and more.

Is Chunky Baked Beef Stew suitable as soups & stews?

Yes, Chunky Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Baked Beef Stew Recipe

Name: Chunky Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 cup water; 1/4 cup red wine or beef broth; 3 tablespoons quick-cooking tapioca; 2 teaspoons sugar; 1-1/2 teaspoons seasoned salt; 1 teaspoon browning sauce, optional; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; 2 pounds beef stew meat, cut into 1-inch cubes; 5 small red potatoes, quartered; 4 medium carrots, cut into 1-inch chunks; 2 celery ribs, cut into 3/4-inch chunks; 1 medium onion, cut into chunks; 1/2 cup soft bread crumbs; 1 cup frozen peas, thawed

Chunky Baked Beef Stew

Eats Now Editorial Team · 751 kcal · Soups & Stews

Chunky Baked Beef Stew – a delicious recipe with tomatoes, water, red wine, quick-cooking tapioca, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Baked Beef Stew

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