Try this homemade Chunky Artichoke Salsa recipe the whole family will love. Made with hearts, black olives, red onion and tomatoes. Easy step-by-step in…
This Chunky Artichoke Salsa relies on simple, everyday ingredients such as red onion (chopped), garlic clove (pressed), fresh basil leaves (chopped) and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026