How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Artichoke Salsa?

You need 7 ingredients. The key ingredients include: 1 jar (6.5 oz.) marinated artichoke hearts, 1/4 cup pitted black olives (chopped), 2 Tbsp. red onion (chopped), 3 medium plum tomatoes (coarsely chopped), and more.

Is Chunky Artichoke Salsa suitable as vegetarian?

Yes, Chunky Artichoke Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chunky Artichoke Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Artichoke Salsa Recipe

Name: Chunky Artichoke Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (6.5 oz.) marinated artichoke hearts; 1/4 cup pitted black olives (chopped); 2 Tbsp. red onion (chopped); 3 medium plum tomatoes (coarsely chopped); 1 garlic clove (pressed); 2 tsp. fresh basil leaves (chopped); salt and pepper to taste

Chunky Artichoke Salsa – a delicious recipe with hearts, black olives, red onion, tomatoes, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar (6.5 oz.) marinated artichoke hearts
1/4 cup pitted black olives (chopped)
2 Tbsp. red onion (chopped)
3 medium plum tomatoes (coarsely chopped)
1 garlic clove (pressed)
2 tsp. fresh basil leaves (chopped)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

Eats Now Editorial Team

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Chunky Artichoke Salsa

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