Chummy Yummy Chocolate Chip Pie – a delicious recipe with butter, butter, light brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325.
2
Lightly butter a 9-in pie plate.
3
Beat 1/2 cup of the melted butter and the sugar together in a large bowl.
4
Add the eggs and vanilla, and mix thoroughly.
5
Sift the flour, baking powder, and salt together.
6
Add to the creamed mixture and mix together.
7
Stir in the chocolate chips and nuts.
8
(The dough will resemble chocolate chip cookie dough.)
9
Place the dough in the prepared pie plate.
10
Flatten and smooth it out with a broad wooden spoon or your hand.
11
Bake at 325 for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
12
Brush the pie with the remaining 1 tablespoon melted butter as soon as it comes from the oven.
13
Cool and serve with ice cream and/or hot fudge sauce.
986
kcal
Calories
54
g
Fat
114
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup butter, plus, 1 tablespoon butter, melted, 1 cup light brown sugar, packed, 2 eggs, and more.
Yes, Chummy Yummy Chocolate Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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