Chum Chum Sweet – a delicious recipe with milk, sugar, alum, saffron threads, almonds, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat the milk in a deep pan over high flame to boiling point.
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2
Add the alum powder to curdle.
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3
Remove it from the flame quickly otherwise the cheese will become hard.
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4
Pour it into the muslin bag or a thin cloth and allow to drain water.
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5
Press the bag and leave to drain for several hours.
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6
Add saffron powder in the paneer.
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7
Mix it well and make small triangular chum chum.
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8
Boil sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera).
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9
Carefully drop in the chum chum.
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10
Cook for half an hour over low flame.
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11
Put the chum chum in a plate and make cream circles in their center.
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12
Garnish with sliced pistachio nuts and kewra essence.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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