ChuckwagonCookie's Authentic Korean Kimchi Recipe

Name: ChuckwagonCookie's Authentic Korean Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs napa cabbage; 1 daikon radish, about 8 inches long; 1 head garlic; 3 bunches spring onions; 3 Thai peppers; 1 cup sea salt; ¾ cup korean chili powder; 6 tablespoons fish sauce; 3 ½ tablespoons brown sugar; 2 tablespoons fresh ginger

Servings: persons

1
Cut the cabbages into quarters lengthwise, then into 1 1/2 inch pieces.
2
Mix the salt into enough water to cover the cut cabbage, and let cabbage soak for 8 to 12 hours.
3
Meanwhile, shred or julienne cut the Daikon radish.
4
Cut the spring onions into 1 inch lengths.
5
Chop the garlic, rough cut, small and large pieces.
6
Finely chop the Thai peppers -- use less for less heat.
7
Shred the ginger or chop finely.
8
Mix all ingredients except the cabbage, cover and refrigerate while cabbage soaks.
9
Drain cabbage and rinse well, squeezing out excess water from the cabbage.
10
Rinse it at least 4 times to remove excess salt!
11
Mix cabbage very well with other ingredients; you want every piece of cabbage coated.
12
Pack tightly into a jar with at least 1 inch of headroom above cabbage.
13
Cover loosely and place in a cool area for at least 2 days.
14
Do not refrigerate while the cabbage ferments.
15
After 2 to 5 days, refrigerate and enjoy!

407

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs napa cabbage, 1 daikon radish, about 8 inches long, 1 head garlic, 3 bunches spring onions, and more.

Yes, ChuckwagonCookie's Authentic Korean Kimchi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

ChuckwagonCookie's Authentic Korean Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions