Chuck Wagon Biscuits

1. 1

   Combine yeast and warm water in a small mixing bowl, stirring to dissolve; let stand 5 minutes or until bubbly. Add buttermilk and oil to yeast mixture; stir well.

2. 2

   Combine dry ingredients in a large bowl. Add buttermilk mixture, stirring with a fork until dry ingredients are moistened.

3. 3

   Turn dough out onto a floured surface, and knead 3 to 4 times.

4. 4

   Shape dough into 2-inch balls; place 1/8-inch apart in three well-greased 9-inch cast iron skillets. Cover and let rise in a warm place (85u00b0), free from drafts, 1 1/2 hours or until doubled in bulk. Bake at 425u00b0 for 12 minutes or until golden brown.

5. 5

   Note: Biscuits may be placed in greased baking pans to rise and bake.

No additional tips available.