Chuck Wagon Beans

Name: Chuck Wagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3 c. chopped onion; 2 bouillon cubes; 1 1/2 cloves garlic; 3 Tbsp. prepared mustard; 1/2 tsp. pepper; 3 lb. ground beef; 1 c. celery; 2/3 c. boiling water; 1 1/2 c. ketchup; 1 1/2 tsp. salt (optional); 2 (29 oz.) cans baked beans with molasses

Eats Now Editorial Team · 1770 kcal · Meat & Poultry

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Chuck Wagon Beans – a delicious recipe with bacon, onion, bouillon cubes, garlic, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
3 c. chopped onion
2 bouillon cubes
1 1/2 cloves garlic
3 Tbsp. prepared mustard
1/2 tsp. pepper
3 lb. ground beef
1 c. celery
2/3 c. boiling water
1 1/2 c. ketchup
1 1/2 tsp. salt (optional)
2 (29 oz.) cans baked beans with molasses

1
Heat oven to 375u00b0.
2
Fry bacon and drain.
3
Set aside.
4
Dissolve bouillon cubes in hot water.
5
Mix all ingredients except bacon. Put in large bean pot and top with bacon.
6
Bake for 1 hour and 15 minutes.

1770

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, 3 c. chopped onion, 2 bouillon cubes, 1 1/2 cloves garlic, and more.

Yes, Chuck Wagon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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