Chuck'S Chicken Juice

1. 1

   Whisk egg and cooking oil together.

2. 2

   Blend in all the rest and whisk well.

3. 3

   Notes:

4. 4

   When grilling chicken baste with juice each time you turn chicken.

5. 5

   You can't over baste with this so don't worry.

6. 6

   Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.

7. 7

   Poultry seasoning comes in many brands.

8. 8

   Try to find one that will give you a nice color when grilling.

9. 9

   Mine is a regional local made brand and always helps for a nice appearance.

10. 10

    Several people have told me it's great by adding a little hot sauce to it as well.

11. 11

    Does between 10-14 halves.

12. 12

    Keeps in a covered jar in the fridge for several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.