Chuck's Banoffee Pie – a delicious recipe with cookies, butter, condensed milk, bananas, lemon, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Banoffee Pie.
2
Pre-heat the oven to 350 F (180 C).
3
In a food processor, add the cookies and process until it becomes a crumb like mixture.
4
Add butter and process again.
5
Set aside.
6
Meanwhile, take the condensed milk can and place it in an oven-proof stockpot filled with water.
7
DO NOT OPEN THE CAN.
8
Make sure the can is constantly covered in water.
9
Bake in the oven for 3 1/2 hours.
10
Remove, let cool, open and set aside.
11
In a bowl, mix the bananas with lemon juice.
12
Set aside.
13
Whip the cream with icing sugar and coffee in another bowl until soft peaks form.
14
Serve.
15
Using a round 4 inche mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the condensed milk (now toffee) and repeat the layers.
16
Remove the mold and garnish with a dollop of cream.
608
kcal
Calories
55
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 Oreo cookies, ¼ cup butter, melted (60 ml), 1 (300 ml) can condensed milk, 2 bananas, ripe sliced, and more.
Yes, Chuck's Banoffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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