Chuck Roast

1. 1

   Stuff roast with crushed garlic, salt and black and red pepper. Plenty of salt on outside (this makes it brown nicely). Marinate overnight in a baking plastic bag with soy sauce.

2. 2

   Take out of plastic bag.

3. 3

   Brown on all sides in an iron pot (no flour). Cover and cook on low heat 3 to 4 hours.

4. 4

   Take out roast and thicken gravy with a little flour.

5. 5

   Soy sauce mixture can be frozen and used over in the plastic bag.

No additional tips available.