Chuck Roast

1. 1

   Trim excess fat off roast.

2. 2

   Rub meat on both sides with the soup mix.

3. 3

   Line a roasting pan with enough heavy duty foil to make a tent.

4. 4

   Place meat in pan and fold foil over, securing all edges to prevent steam from escaping.

5. 5

   Place in oven and roast for about 2 1/2 hours at 350u00b0.

6. 6

   Leftovers may be used for sandwiches or soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.