How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck And Potato Bake?

You need 8 ingredients. The key ingredients include: 3 1/2 pounds boneless beef chuck roast, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic, 3 tablespoons chopped fresh chives, and more.

Is Chuck And Potato Bake suitable as meat & poultry?

Yes, Chuck And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chuck And Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck And Potato Bake Recipe

Name: Chuck And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds boneless beef chuck roast; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic; 3 tablespoons chopped fresh chives; 6 potatoes, quartered; 1 pound carrots, peeled and cut into chunks; 1 pound fresh mushrooms, quartered; 1/2 cup shredded Cheddar cheese

Try this homemade Chuck And Potato Bake recipe the whole family will love. Made with boneless beef chuck roast, condensed cream, condensed cream and fre…

This Chuck And Potato Bake relies on simple, everyday ingredients such as boneless beef chuck roast, chopped fresh chives, potatoes, quartered and fresh mushrooms, quartered. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 pounds boneless beef chuck roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
3 tablespoons chopped fresh chives
6 potatoes, quartered
1 pound carrots, peeled and cut into chunks
1 pound fresh mushrooms, quartered
1/2 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Meat & Poultry

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