Chubby Hubby Cookie Bars – a delicious recipe with COOKIE BASE, Butter, Milk, Brown Sugar, Egg, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a large mixing bowl, beat Crisco, milk and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour, salt and baking soda.
3
Press cookie dough into a large baking sheet with one inch sides. I used a 15 1/2 x 10inch pan. Bake for 18-20 minutes until browned. Remove from oven.
4
Meanwhile, for the filling, in a large sauce pan, heat sweetened condensed milk until and butter until warm over medium-low heat. Add in milk chocolate and heat until smooth, whisking constantly. Pour into prepared cookie crust.
5
In a microwave safe bowl, melt peanut butter for 30 seconds. Drizzle over fudge filling and immediately press in the chocolate-covered pretzels.
6
Refrigerate cookies for 2 hours or overnight. Cut into squares. Enjoy!
9413
kcal
Calories
547
g
Fat
1005
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE COOKIE BASE:, 3/4 cups Butter Flavored Crisco Shortening, 2 Tablespoons Skim Milk, 1-1/4 cup Brown Sugar, and more.
Yes, Chubby Hubby Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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