Chtapodi Ladorigani

1. 1

   Wash the octopus and remove the ink bag.

2. 2

   Place the octopus in a pot with the vinegar and a little water.

3. 3

   Bring to a boil and simmer until tender.

4. 4

   Cut the octopus into small pieces and add the salt and pepper.

5. 5

   Beat the oil, vinegar and oregano together and pour over the octopus and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.