Chrusciki(Polish Love Knots)

1. 1

   Beat egg yolks until stiff.

2. 2

   Add milk, pinch of salt, whiskey and sugar.

3. 3

   Blend flour and knead until smooth.

4. 4

   Refrigerate dough for at least 1 hour or even overnight.

5. 5

   Cut dough into 4 pieces, working 1 at a time.

6. 6

   Refrigerate rest.

7. 7

   Roll very thin and cut into strips about 4 x 2-inches with slanted edges.

8. 8

   Make a 1-inch slit in center of each.

9. 9

   Draw 1 end through slit and curl back in opposite direction.

* Per serving · 4 servings · Values may vary.

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