Chroizo Pepper Pizza Recipe

Name: Chroizo Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 grams strong white flour; 7 grams satchet of easy blend yeast; 2 tsp salt; 25 ml olive oil, extra virgin; 50 ml warm milk; 325 ml warm water; clove garlic butter; 3 spring onion; 250 grams grated cheese; 1 grams green peppers

Servings: persons

650 grams strong white flour
7 grams satchet of easy blend yeast
2 tsp salt
25 ml olive oil, extra virgin
50 ml warm milk
325 ml warm water
clove garlic butter
3 spring onion
250 grams grated cheese
1 grams green peppers

1
Mix
2
Stir in
3
Gradually add
4
Mix into soft dough, turn out onto a floured worksuface.
5
Knead for 5 mins
6
Roll into a ball, place I.
7
Clean bowl and cover with a warm damp tea towel.
8
Leave for 1 and 1/2 hours.
9
Until doubles in size.
10
Knock dough back knead and roll Into a ball.
11
Recover for 30mins.
12
Preheat oven onto highest setting
13
Divide into balls of 6.
14
(8 inches, diameter) or 1 pizza and 1 garlic bread which I did.
15
Cover with toppings of your choice, I used tomato puree, cheese, spring onions, chorizo, green pepper
16
If you decide to do a garlic bread, smother in garlic butter
17
Cook for 12-15 mins

936

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 650 grams strong white flour, 7 grams satchet of easy blend yeast, 2 tsp salt, 25 ml olive oil, extra virgin, and more.

Yes, Chroizo Pepper Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chroizo Pepper Pizza

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