Christy's peach and cream cheese cobbler

1. 1

   Preheat oven to 350F .Mix milk,flour ,sugar in bowl add dash of baking powder then stir till all lumps are gone

2. 2

   Then cut cream cheese into small pieces ,put to side

3. 3

   Melt butter ,then pour into 9 inch cooking dish

4. 4

   Pour mixture into dish ,do not mix with butter

5. 5

   Add peaches and cream cheese use juices out of can for more flavor

6. 6

   Put a pinch of sugar over prepared dish

7. 7

   Cook for 35-40 mins at 350F

* Per serving · 4 servings · Values may vary.

No additional tips available.