Christopher'S Popovers

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place a cast-iron popover pan or 8 custard cups on a baking sheet and set in oven to preheat.

3. 3

   In medium bowl, beat the eggs until frothy.

4. 4

   Beat in the milk and butter.

5. 5

   Fold in the flour, 2 tablespoons at a time.

6. 6

   Carefully remove the hot popover pan from the oven and grease with vegetable shortening.

* Per serving · 4 servings · Values may vary.

No additional tips available.