Name: Christopher's Favorite Carrot Cake
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; 12 teaspoon salt; 2 teaspoons cinnamon; 1 12 cups vegetable oil; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 3 cups grated carrots; 8 ounces cream cheese, softened; 2 teaspoons vanilla; 1 cup butter; 8 ounces powdered sugar; 12 cup pecans

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1.

2

Combine first 4 ingredients.

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2.

4

Mix oil and sugar.

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3.

6

Add dry ingredients.

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4.

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Add carrots and eggs, alternately.

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5.

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Add vanilla.

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6.

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Bake in a rectangular glass dish at 375F for 45 minutes.

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7.

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Insert toothpick to check doneness.

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Icing:.

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8.

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Beat together icing ingredients and spread on cooled cake.

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9.

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Cover and refrigerate cake.

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10.

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Enjoy!

Christopher's Favorite Carrot Cake

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