Christophe Michalak'S Petite Madeleines And Fruit S

Name: Christophe Michalak'S Petite Madeleines And Fruit Skewers With Chocolate Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 7 1/4 tablespoons sugar; 1 orange or lemon; 5 5/8 tablespoons butter melted; 2/3 cup flour; 1 pinch baking powder; clementines peeled and separated; bananas peeled and sliced; pears sliced; kiwis peeled and sliced; dark chocolate melted; coconut grated

Servings: persons

2 eggs
7 1/4 tablespoons sugar
1 orange or lemon
5 5/8 tablespoons butter melted
2/3 cup flour
1 pinch baking powder
clementines peeled and separated
bananas peeled and sliced
pears sliced
kiwis peeled and sliced
dark chocolate melted
coconut grated

1
Mix the eggs with a whisk, then add the sugar and the zest. Stir in the melted butter.
2
Add the flour and a pinch of baking powder and mix to obtain a homogeneous paste.
3
Set aside the preparation and keep it chilled for at least 2 hours in an airtight container.
4
When ready to cook, preheat oven to 355u00b0F.
5
Fill a silicone Madeleine pan with the mixture, filling each space three quarters of the way.
6
Bake cookies for 5 to 8 minutes until the cookies start to brown around the edges.
7
Remove the cookies from the pan and cool them on a rack.
8
Assemble the skewers by placing the sliced fruits on skewer sticks.
9
Drizzle the dark chocolate on the fruit skewers and garnish with grated coconut. Serve with the Madeleines.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 7 1/4 tablespoons sugar, 1 orange or lemon, 5 5/8 tablespoons butter melted, and more.

Yes, Christophe Michalak'S Petite Madeleines And Fruit Skewers With Chocolate Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Christophe Michalak'S Petite Madeleines And Fruit Skewers With Chocolate Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions