Christophe Michalak'S Petite Madeleines And Fruit Skewers With Chocolate Drizzle – a delicious recipe with eggs, sugar, orange, butter, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the eggs with a whisk, then add the sugar and the zest. Stir in the melted butter.
2
Add the flour and a pinch of baking powder and mix to obtain a homogeneous paste.
3
Set aside the preparation and keep it chilled for at least 2 hours in an airtight container.
4
When ready to cook, preheat oven to 355u00b0F.
5
Fill a silicone Madeleine pan with the mixture, filling each space three quarters of the way.
6
Bake cookies for 5 to 8 minutes until the cookies start to brown around the edges.
7
Remove the cookies from the pan and cool them on a rack.
8
Assemble the skewers by placing the sliced fruits on skewer sticks.
9
Drizzle the dark chocolate on the fruit skewers and garnish with grated coconut. Serve with the Madeleines.
421
kcal
Calories
21
g
Fat
58
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 eggs, 7 1/4 tablespoons sugar, 1 orange or lemon, 5 5/8 tablespoons butter melted, and more.
Yes, Christophe Michalak'S Petite Madeleines And Fruit Skewers With Chocolate Drizzle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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