Christophe Michalak'S Canele

1. 1

   Bring the milk, butter and vanilla bean (split into two lengthwise) to the boil in a saucepan. Remove vanilla, scraping the inside of the pod with the tip of a knife and adding the seeds to the milk mixture. Remove from the heat and add the flour and sugar in 3 additions. Whisk thoroughly. Add the egg, yolks, and rum. Mix.

2. 2

   Cover the surface of the mixture with plastic wrap and refrigerate for 24 hours.

3. 3

   The next day, preheat the oven to 360 u00b0 F, mix again, fill the molds 3/4 full and bake 40-45 minutes depending on the size and desired color.

* Per serving · 4 servings · Values may vary.

No additional tips available.