Christmas Zucchini Bread

Name: Christmas Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 2 c. sugar; 1 tsp. vanilla; 1 c. chopped nuts; 2 c. grated zucchini; 3 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · 1786 kcal · Salads

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Christmas Zucchini Bread – a delicious recipe with eggs, salad oil, sugar, vanilla, nuts, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 c. sugar
1 tsp. vanilla
1 c. chopped nuts
2 c. grated zucchini
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

1
Beat together the first 4 ingredients.
2
Add nuts and zucchini. Combine the rest; stir gently into the zucchini mixture.
3
Bake in 2 loaf pans that are pregreased and floured at 350u00b0 for 1 hour.

1786

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, Christmas Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1786 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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