Christmas-Yule-Log Recipe

Name: Christmas-Yule-Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup sugar; 1 packet vanilla sugar; 9/16 cup flour; 10 cloves grand marnier; 2 1/16 cups chestnut; 15 squares dark chocolate; 4 15/16 tablespoons butter; 7/8 cup sugar; 5 cloves water

Servings: persons

1
Preheat oven to 200 degrees.
2
Beat 3 egg yolks. (Save whites)
3
Edit your remaining whites until stiff.
4
In a bowl, pour your flour, sugar and vanilla sugar. Incorporate your beaten eggs and mix to a smooth paste and smooth.
5
Carefully add your egg whites and mix again.
6
Place baking paper on a large baking sheet. Spread to your preparation and heat 15 minutes at 200 degrees.
7
Get out your dough from oven and peel off the treasure. Moisten lightly with a brush of Grand Marnier.
8
Spread your cream over the surface of brown.
9
Roll the log on the circle itself and a damp cloth. Let stand for 10 minutes.
10
For the ganache:
11
Meanwhile, melt your chocolate squares in a water bath. (See Tip)
12
In another pan, pour 5 ounces of water and let it boil. Add to 180 g of sugar.
13
Stir until the thickness. Remove from heat.
14
Add your melted chocolate and the butter, stir and let cool 20 minutes.

2714

kcal

Calories

140

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 cup sugar, 1 packet vanilla sugar, 9/16 cup flour, and more.

Yes, Christmas-Yule-Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas-Yule-Log

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