Christmas Wreaths – a delicious recipe with unsalted butter, marshmallows, liquid green food coloring, vanilla, corn flakes, red-hot candies. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter over low heat.
2
Add marshmallows and melt them over low heat.
3
Stir the marshmallows constantly until smooth.
4
Remove from heat and add food coloring and vanilla.
5
Mix in cornflakes.
6
Keep the mixture warm by placing the saucepan in a large pot or skillet filled with 1 inch with hot water; replace water as it cools.
7
Working quickly so mixture does not harden, use 2 spoons, or lightly greased fingers to drop small mounds of cornflake mixture onto wax paper.
8
With lightly greased fingers, quickly form cornflake mixture in wreaths with holes in the center.
9
Immediately, decorate wreaths with red hots.
10
When wreaths dry you can string them on nylond string or gold ribbons for tree decorations or you can eat them!
413
kcal
Calories
25
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ cup unsalted butter, 30 large marshmallows, 1 ½ teaspoons liquid green food coloring, 1 teaspoon pure vanilla extract, and more.
Yes, Christmas Wreaths falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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