Christmas Wreaths

1. 1

   Melt the marshmallows and margarine in the top of a double boiler or over very low heat until melted.

2. 2

   Stir in vanilla and food coloring to tint to the desired shade of green.

3. 3

   Combine marshmallow mixture and corn flakes.

4. 4

   Stir to mix all flakes with the marshmallow mixture.

5. 5

   Stir carefully so not to break the flakes.

6. 6

   Drop by heaping tablespoons on buttered foil.

7. 7

   Then shape into wreaths, using your fingers dipped into cold water so it is easier to shape.

8. 8

   Decorate with red hots or decorations to make Christmas wreaths.

* Per serving · 4 servings · Values may vary.

No additional tips available.