Christmas Wreaths

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Cream together the butter or margarine, confectioner's sugar, flour and peppermint extract. Mix well.

3. 3

   Separate dough into two equal parts, put into separate bowls and tint with food-coloring. Roll dough into SMALL balls, approximately 1/2 tsp per cookie. Place six balls in a circle, alternating colors onto cookie sheet.

4. 4

   Bake for 8 minutes. NOTE: I guess you could omit peppermint flavoring or substitute it, but we like peppermint, so I have not tried variations or substitutions .

* Per serving · 4 servings · Values may vary.

No additional tips available.