Christmas Wreath Salad with Colorful Mayonnaise – a delicious recipe with Potatoes, Coffee, Cabbage, Mizuna, tomatoes, amount Carrot. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Boil potatoes and mash.
2
Add coffee creamer or double cream (optional) and season with salt and pepper to taste.
3
Spread the mashed potato (Step 1) on plastic wrap and flatten to the length of the wreath.
4
Squirt mayonnaise in the middle and roll up as if you are making sushi rolls.
5
Transfer to a serving plate and shape into a ring.
6
Boil the carrot and cut out with a star shaped cutter.
7
Slice the cabbage and cut the mizuna greens.
8
Decorate the mashed potato ring with vegetables.
9
Make colorful mayonnaise with the ingredients individually.
10
Wrap with plastic wrap and poke a hole with a toothpick.
11
Pour over the sesame dressing (for flavor) and colorful mayonnaise (for decoration) and it's done!
12
This was for Christmas 2010.
390
kcal
Calories
33
g
Fat
20
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 medium Potatoes, 1 tbsp Coffee creamer or double cream (optional), 3 leaves Cabbage, 1/3 bunch Mizuna greens, and more.
Yes, Christmas Wreath Salad with Colorful Mayonnaise falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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