Christmas Wreath Cake

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.

2. 2

   In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.

3. 3

   In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.

4. 4

   Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.