Christmas Wreath

1. 1

   Melt the first 2 ingredients together. Take off heat and add green food coloring and vanilla. Stir in cornflakes (I use Frosted Flakes, stronger) until coated good with marshmallow mixture. Pour into greased jelly ring.

2. 2

   Press lightly to form wreath effect.

3. 3

   Let stand 2 to 3 minutes, then unmold into 9-inch pie taker.

4. 4

   Let cool and set before cutting.

5. 5

   For decoration, use cinnamon candy to make holly berries. Can keep up to 8 weeks in Tupperware pie taker.

* Per serving · 4 servings · Values may vary.

No additional tips available.