Christmas Walnut Raisin Pinwheels

1. 1

   Thaw dough according to package directions.

2. 2

   Preheat oven to 350 degrees.

3. 3

   On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.

4. 4

   In a small bowl combine sugar and cinnamon; set aside.

5. 5

   In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.

6. 6

   Spread raisin mixture evenly over pastry.

7. 7

   Sprinkle cinnamon-sugar mixture evenly over raisin mixture.

8. 8

   Beginning at one long edge, roll up pastry.

9. 9

   Brush egg yolk on long edge to seal.

10. 10

    Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.

11. 11

    Cool completely.

12. 12

    Cut into 1 inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.