Christmas Toffee – a delicious recipe with light corn syrup, butter, sugar, orange-flavored liqueur, chocolate chips, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a cookie sheet or lay a silicon baking mat in a jelly roll pan.
2
In a heavy saucepan melt butter, sugar, and corn syrup over medium heat.
3
Continue to heat the mixture until it reaches 300F (hint: use a candy thermometer).
4
The mixture will foam and increase in volume as the water in the butter boils out.
5
Mix in the liquor and carefully pour the candy out onto the silicon baking mat or a greased cookie sheet.
6
Using a spatula spread the toffee out to a thin layer.
7
It will thicken quickly.
8
Sprinkle the chocolate chips liberally out on the toffee and leave to melt from the heat.
9
While the chocolate layer is still soft, sprinkle over the crushed almonds.
10
Let toffee cool in the refrigerator until hard, then break into bite size pieces.
1017
kcal
Calories
73
g
Fat
89
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon light corn syrup, 1 cup salted butter, 1 cup sugar, 1 teaspoon orange-flavored liqueur, and more.
Yes, Christmas Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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