How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Tea (Peruvian Style)?

You need 11 ingredients. The key ingredients include: 2 quarts water, 1 large Granny Smith apple, cubed, 10 Wuyi tea bags, 1 1/2 teaspoons ground cinnamon, and more.

Is Christmas Tea (Peruvian Style) suitable as general?

Yes, Christmas Tea (Peruvian Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Tea (Peruvian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Tea (Peruvian Style) Recipe

Name: Christmas Tea (Peruvian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 large Granny Smith apple, cubed; 10 Wuyi tea bags; 1 1/2 teaspoons ground cinnamon; 1 teaspoon whole black peppercorns; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 coffee filter; 1 (4-inch piece) kitchen string; 1 cup anisette liqueur; 2 (1 gram) packets sucralose sweetener (such as Splenda(R)), or to taste

Try this homemade Christmas Tea (Peruvian Style) recipe the whole family will love. Made with water, apple, ground cinnamon and whole black peppercorns.…

This Christmas Tea (Peruvian Style) relies on simple, everyday ingredients such as quarts water, wuyi tea bags, ground cinnamon and whole black peppercorns. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Tea (Peruvian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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