How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Tart Shells?

You need 7 ingredients. The key ingredients include: 1 lb lard (I use tenderflake), 1 tablespoon butter, 5 cups flour, 1 teaspoon baking powder, and more.

Is Christmas Tart Shells suitable as baking & desserts?

Yes, Christmas Tart Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Tart Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Tart Shells Recipe

Name: Christmas Tart Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb lard (I use tenderflake); 1 tablespoon butter; 5 cups flour; 1 teaspoon baking powder; 1 1/2 teaspoons salt; 2 eggs; 2 tablespoons vinegar

Christmas Tart Shells – a delicious recipe with lard, butter, flour, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb lard (I use tenderflake)
1 tablespoon butter
5 cups flour
1 teaspoon baking powder
1 1/2 teaspoons salt
2 eggs
2 tablespoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Christmas Tart Shells

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