Christmas Sugar Cookies

1. 1

   Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well.

2. 2

   Chill dough overnight or a couple of hours.

3. 3

   Roll out and cut into desired shapes.

4. 4

   Bake in a 350u00b0 oven for 8 to 10 minutes or until light brown.

5. 5

   Frost when cool. Makes about 3 dozen.

6. 6

   If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.

* Per serving · 4 servings · Values may vary.

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