Christmas Stollen Recipe

Name: Christmas Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 3/4 c. warm water; 1/2 c. sugar; 1/2 tsp. salt; 1/2 c. softened unsalted butter (or margarine); 3 eggs; 1 egg yolk; 3 1/2 c. flour; 1/2 c. chopped almonds; 1/4 c. chopped citron; 1/4 c. chopped candied cherries; 1/4 c. light raisins; 1 Tbsp. grated lemon peel

Servings: persons

1 pkg. dry yeast
3/4 c. warm water
1/2 c. sugar
1/2 tsp. salt
1/2 c. softened unsalted butter (or margarine)
3 eggs
1 egg yolk
3 1/2 c. flour
1/2 c. chopped almonds
1/4 c. chopped citron
1/4 c. chopped candied cherries
1/4 c. light raisins
1 Tbsp. grated lemon peel

1
Dissolve yeast in 3/4 cup of warm water.
2
Add sugar, salt, butter, eggs and yolk, and 1 3/4 cups of flour.
3
Beat 10 minutes at medium speed of electric mixer or by hand.
4
Scrape bowl frequently.
5
Stir in other 1 3/4 cups flour, and rest of ingredients.
6
Cover, let rise in warm place until doubled, about 1 1/2 hours.
7
Beat 25 strokes.
8
Cover tightly with plastic wrap. Refrigerate overnight.

1413

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. dry yeast, 3/4 c. warm water, 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, Christmas Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Stollen

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