Christmas Steamed Pecan Cakes Recipe

Name: Christmas Steamed Pecan Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter; 1 c. white sugar; 6 eggs; 1 tsp. baking powder; 3 oz. lemon extract; 1 lb. brown sugar (light); 1 lb. flour; 1 lb. pecans; 1 lb. raisins and dates; pinch of salt

Servings: persons

1
Cream butter and sugar in large mixing bowl; add egg yolks and beat well.
2
In separate bowl, combine pecans and raisins and mix in about 1 cup of flour to coat.
3
Add baking powder and salt to remaining flour.
4
Gradually add flour to creamed sugars, butter and egg mixture, a cup at a time.
5
Alternate with lemon extract until all flour and extract have been used.
6
Then mix in pecans and raisins; stir well.
7
(May take two mixing bowls to mix properly.) Beat egg whites until stiff peaks form.
8
Fold into batter mixture.

2691

kcal

Calories

167

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. butter, 1 c. white sugar, 6 eggs, 1 tsp. baking powder, and more.

Yes, Christmas Steamed Pecan Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Steamed Pecan Cakes

How did you like this recipe?

Frequently Asked Questions